Cranberry Orange Ham Steaks

From the Canadian living 20th anniversary cookbook

• Ready In: 20 mins
• Serves: 6
• Yields: 6 steaks

Ingredients

• 1⁄4 cup cranberry juice concentrate
• 1  teaspoon  grated  orange rind
• 1  teaspoon Dijon mustard
• 6  cooked ham steaks (about 1 1/2 lbs each)

Directions

1. - In a small bowl, combine cranberry concentrate, orange rind,and mustard; set aside.
2. - Place ham steaks on greased grill over Medium-high heat; cover and cook turning once, for about 10 minutes or until heated through.
3. - Brush both sides with glaze; cook got 1 minute turning once.