Cranberry Orange Cream Cheese Mini-Loaves
Ready In: 40 mins
Serves: 5
Yields: 5 mini-loaves
Ingredients
- 2 (17 1/2ounce) boxes fat-free orange cranberry muffin mix
- 2 cups water
- 8 ounces cream cheese (I use reduced fat)
- 2 egg whites
- 1⁄2 cup sugar
Directions
- Prepare muffin mix according to package stirring in water and included cranberries.
- Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
- Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
- Add egg white and continue to mix on low speed until blended.
- Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
- Bake 20-25 minutes at 400°F or until toothpick inserted into center comes out clean.
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