Cranberry-Orange Buttermilk Scones
Ready In: 35 mins
Serves: 12
Ingredients
- 3 cups all-purpose flour
- 1⁄3 cup sugar
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3⁄4 cup cold butter or 3⁄4 cup margarine
- 1 cup buttermilk
- 1 cup dried cranberries
- 1 teaspoon grated orange peel
- 1 tablespoon milk
- 2 tablespoons sugar
- 1⁄4 teaspoon ground cinnamon
Directions
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt, and baking soda.
- Cut in butter till crumbly.
- Stir in buttermilk gently until just combined.
- Fold in cranberries and orange peel.
- Turn onto a floured surface and divide into two balls.
- Pat each ball into a six inch circle and place on a lightly greased baking sheet.
- Cut each into six wedges, leaving them together on the pan.
- Brush with milk, then sprinkle on the sugar combined with the cinnamon.
- Bake in a 400 degree oven for 15-20 minutes or until golden brown.
- You can also cut them into circles with a round cookie cutter, but the baking time will be less if you place them on the baking sheet not touching each other.
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