Cranberry Orange Butter

Spread on toast, biscuits, croissants..this is a colorful addition to your holiday table...I find myself making this year round...wonderful on fruit bread

• Ready In: 15 mins
• Yields: 4-5 cups

Ingredients

• 1  cup butter, softened
• 3  ounces cream cheese, softened
• 12 3⁄4 ounces orange marmalade
• 16  ounces whole berry cranberry sauce

Directions

1. blend together butter, cream cheese, and marmalade until creamy.
2. stir in cranberry sauce until well blended.
3. store in refrigerator --
4. makes 4-5 cups.