Cranberry, Orange and Prosecco

Recipe courtesy Chuck Hughes

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  cups/ 500 ml cranberries
• 1  cup/ 250 ml sugar
• 2  oranges
• 1 (750 ml) bottle  prosecco

Directions

1. In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.
2. On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
3. When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.