Cranberry Oat Muffins
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 cups oatmeal
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt (small pinch)
- 1⁄2 teaspoon nutmeg
- 1⁄4 cup brown sugar (you can increase to 1/2 cup if you want these sweeter)
- 1 cup fresh cranberries
- 2 eggs, lightly beaten
- 1⁄4 cup molasses
- 1⁄2 cup milk (I use sour milk)
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla extract
For the crumb
- 2 tablespoons oatmeal
- 2 tablespoons brown sugar
- 1 tablespoon flour
- 1 tablespoon butter
Directions
- Preheat oven to 400 degrees F., and grease muffin tins or line with papers.
- Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour.
- Mix all wet ingredients.
- Add wet to dry, stir just until all the dry ingredients are moistened.
- Mix crumb ingredients with fingers.
- Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched.
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