Cranberry Oat Cookies

These yummy drop cookies are quick to whip up and are actually good for you. Great for when you want a treat without the guilt!

• Ready In: 20 mins
• Yields: 15-18 cookies

Ingredients

• 1⁄2 cup brown sugar, plus
• 2  tablespoons  packed brown sugar
• 1⁄4 cup sugar
• 1⁄3 cup canola oil
• 1  egg
• 1  tablespoon milk
• 3⁄4 teaspoon vanilla
• 1 1⁄4 cups quick-cooking oats
• 3⁄4 cup all-purpose flour, plus
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup dried cranberries

Directions

1. Preheat oven to 375.
2. In a large bowl, mix the oil and sugars together.
3. Stir in the egg, milk and vanilla.
4. In another bowl combine oats, flour, baking soda and salt; add to sugar mixture and stir until combined.
5. Stir in cranberries and drop by tablespoons onto greased baking sheets.
6. Bake for 10-12 minutes or until lightly browned.
7. Cool for a couple minutes and remove to wire racks.
8. Let cool or enjoy warm!