Cranberry Nut Dessert

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup all-purpose flour
• 1  cup sugar
• 1⁄4 teaspoon salt
• 2  cups fresh cranberries or 2  cups frozen cranberries
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  melted butter or 1⁄2 cup margarine
• 2  eggs
• 1⁄2 teaspoon  almond extract
•  whipped cream (optional) or  ice cream (optional)

Directions

1. In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
2. In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
3. Spread into a greased 9-inch pie plate.
4. Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.