Cranberry-Nut Bread

I made this over christmas for gifts and it was a hit.

• Ready In: 1 hr 5 mins
• Serves: 12-14

Ingredients

• 1  cup whole wheat flour
• 2  tablespoons  vegetable oil
• 1  cup unbleached all-purpose flour
• 1  egg
• 1⁄4 cup sugar
• 1  cup cranberries, fresh or frozen,chopped
• 1  tablespoon baking powder
• 2  teaspoons oranges, rind grated
• 1⁄3 cup raisins
• 1  cup  orange juice
• 1⁄3 cup walnuts, chopped

Directions

1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl.
2. Add the remaining ingredients and stir to blend well.
3. Pour into an oiled 9 x 5 inch loaf pan.
4. Bake at 350 degrees for 45 to 50 minutes.
5. Cool for 6 minutes before removing from the pan.
6. Cool thoroughly on a wire rack.
7. Store in a plastic bag or aluminum foil for at least one day before slicing.