Cranberry Nog

3 ingredients! Never had it but it sounds interesting. Cranberry juice, light cream and honey, chilled and over ice. From The Cranberry Connection cookbook by Beatrice Ross Buszek (Compiled at the Cranberry Cottage in Granville, Nova Scotia, 1977).

• Ready In: 11 mins
• Serves: 5

Ingredients

• 2  cups cranberry juice, well chilled
• 2  cups  light cream, well chilled
• 1  cup honey

Directions

1. Beat all ingredients well.
2. Chill.
3. Serve over ice.