Cranberry Mousse Salad

This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 3⁄4 cup boiling water
• 1 (16 ounce) can whole berry cranberry sauce
• 2  tablespoons fresh lemon juice
• 1  teaspoon lemon zest, grated
• 1⁄4 teaspoon nutmeg
• 1 (20 ounce) can crushed pineapple
• 2  cups sour cream
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts

Directions

1. In bowl, dissolve gelatin in water.
2. Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
3. Drain pineapple well; add juice to Jello mixture and set pineapple aside.
4. Chill gelatin-juice mixture until syrupy.
5. Whisk in sour cream.
6. Add pineapple and nuts.
7. Pour into an oiled 8 cup mould.
8. Chill until firm.