Cranberry Mousse
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 1 cup cranberry juice cocktail
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup heavy cream, whipped
Directions
- In a saucepan, heat cranberry juice cocktail to boiling.
- Remove from heat.
- Stir in raspberry jello until dissolved.
- Stir in cranberry sauce.
- Chill until mixture is thickened.
- Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
- Chill until firm.
- Garnish with additional whipped cream, if desired.
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