Cranberry Meatballs

Meatballs in a cranberry sauce.

• Ready In: 40 mins
• Yields: 80-90 meatballs

Ingredients

• Meatballs

• 2  lbs ground beef
• 1  cup  corn flake crumbs
• 1⁄3 cup dried parsley flakes
• 2  eggs
• 2  tablespoons soy sauce
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic
• 1⁄3 cup ketchup
• 2  tablespoons  of chopped onions

• Sauce

• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) can bottled chili sauce
• 2  tablespoons brown sugar
• 1  tablespoon lemon juice

Directions

1. In a large bowl, mix the ground beef, crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and onion.
2. Blend well and form into small balls.
3. Brown in oven at 400°F for 15 minutes; pour off the grease.
4. While the meatballs are baking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
5. After you drain off the fat, cover the meatballs with the sauce. Bake uncovered at 300°F for 15 minutes.