Cranberry Meatballs
Ready In: 30 mins
Serves: 6-8
Ingredients
MEATBALLS
- 2 lbs lean ground beef
- 1 cup corn flakes, crushed
- 2 eggs, beaten
- 1⁄3 cup ketchup
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic salt
- 2 teaspoons soy sauce
- 2 teaspoons onions, minced
- 2 teaspoons parsley flakes
SAUCE
- 1 (14 ounce) can cranberry jelly
- 1 (12 ounce) jar chili sauce
- 2 teaspoons brown sugar
- 1 teaspoon lemon juice
Directions
- MEATBALLS: Mix the ingredients together and form into small bite sized balls.
- Place on a cookie sheet and bake at 350F for 10 minutes.
- SAUCE: Place ingredients in saucepan and combine on low heat until jelly melts.
- Place meatballs in caserole dish and pour sauce on top.
- Bake in oven at 350 for 20 minutes.
- Freezes well; reheat in microwave.
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