Cranberry Meatballs

I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree

• Ready In: 50 mins
• Serves: 4
• Yields: 60 meatballs

Ingredients

• MEATBALLS

• 2  lbs  ground round
• 1  cup  corn flake crumbs
• 1⁄3 cup dried parsley flakes
• 2  eggs
• 2  tablespoons soy sauce
• 1⁄4 teaspoon ground pepper
• 1⁄2 teaspoon garlic powder
• 1⁄3 cup ketchup
• 2  tablespoons  minced  dried onion

• SAUCE

• 1 (1 lb) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce, i use heinz
• 2  tablespoons dark brown sugar
• 1  tablespoon lemon juice

Directions

1. Combine meat ball ingredients blend well.
2. Form meatballs the size of walnuts.
3. Arrange in a single layer in baking dish.
4. Set aside Combine sauce ingredients in a saucepan.
5. Cook over medium heat until smooth, stir frequently.
6. Pour over meatballs.
7. Bake uncovered for 30 minutes.
8. Serve in a chafing dish, provide toothpicks.
9. CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
10. Drain.
11. Place in crock pot, pour on the sauce.
12. Cook on low for 6-8 hours.
13. I serve the meatballs and sauce over cooked egg noodles.