Cranberry-Marmalade Holiday Muffins

Got this in a booklet from a store in town.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2 1⁄4 cups flour
• 1⁄4 cup sugar
• 1⁄4 cup light brown sugar, firmly packed
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground allspice
• 1  cup buttermilk
• 1⁄2 cup orange marmalade
• 5  tablespoons  melted butter
• 1  large egg
• 1  cup  chopped cranberries
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 400°F.
2. Grease 12 muffin cups.
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
4. Make a well in the center.
5. In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
6. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
7. Spoon batter into muffin tins, filling cups about 2/3 full.
8. Bake until tops are firm and lightly browned, about 20 minutes.
9. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.