Cranberry Margaritas

Make this cocktail with all the leftover cranberry jelly from Thanksgiving!

• Ready In: 10 mins
• Yields: 1 blender full

Ingredients

• 3  cups  ice
• 1 (16 ounce) can whole berry cranberry sauce
• 6  ounces  of your favorite  tequila
• 6  ounces  prepared sweet-and-sour mix
• 3  ounces fresh lime juice
• 3  ounces triple sec

Directions

1. Put everything into a blender.
2. Blend at high speed until smooth and the ice chunks are well blended.
3. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.