Cranberry Margarita Slush
Ready In: 6 hrs 5 mins
Serves: 24
Yields: 24 1/2 c servings
Ingredients
- 1 (12 ounce) can frozen cranberry juice concentrate
- 1 (12 ounce) can frozen limeade concentrate
- 3 cups 7-up
- 5 cups water
- 1 cup tequila
Directions
- Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off