Cranberry Marble Mold
Ready In: 16 mins
Serves: 6-8
Ingredients
- 2 (3 ounce) packages cherry gelatin
- 2 cups boiling water
- 1 (8 3/4ounce) can crushed pineapple
- 1 (1 lb) can whole berry cranberry sauce
- 1 cup sour cream
Directions
- Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set.
- Fold in cranberry sauce.
- Spoon into a 8x8x2 inch pan.
- Spoon sour cream on top.
- Stir through to marble, chill until firm.
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