Cranberry Maple Sauce
Ready In: 25 mins
Serves: 8-10
Ingredients
- 2 teaspoons finely grated fresh orange zest
- 3 tablespoons Grand Marnier (optional, or orange juice)
- 1 cup cranberry juice
- 1 cup pure maple syrup (not pancake syrup)
- 1 (16 ounce) bag fresh cranberries
Directions
- Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
- Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
- Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
- Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
- Pour into a glass dish and let cool. For best results let sit in fridge overnight.
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