Cranberry Maple Muffins
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
TOPPING
- 1⁄4 cup flour
- 1 tablespoon brown sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup quick oats or 1⁄4 cup old fashioned oats
BATTER
- 1 1⁄2 cups flour
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup oil
- 1 egg
- 1 1⁄2 teaspoons maple extract
- 1 1⁄4 cups ocean spray fresh cranberries or 1 1⁄4 cups frozen cranberries, coarsely chopped
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 375ºF.
- Grease a 12-cup muffin tin.
- Topping:.
- Combine flour, brown sugar, and cinnamon.
- Work butter into the dry ingredients until butter is the size of small peas.
- Stir in oats and set aside.
- Batter:.
- Mix milk, oil, egg and maple extract in a separate bowl.
- Add liquid ingredients to dry, mixing just until dry ingredients are moist.
- Stir in cranberries and walnuts.
- Fill each muffin cup 2/3 of the way full with batter.
- Sprinkle topping evenly over each muffin.
- Bake for 25 minutes or until golden brown.
- Cool 5 minutes in pan; remove to a wire rack to cool completely.
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