Cranberry Maple BBQ Sauce

This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.

• Ready In: 25 mins
• Yields: 1 1/4 cups

Ingredients

• 1  teaspoon  vegetable oil
• 1⁄4 cup onion, chopped
• 1  cup whole berry cranberry sauce
• 1⁄2 cup maple syrup
• 1⁄4 cup ketchup
• 1⁄4 cup cider vinegar

Directions

1. Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
2. Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
3. Transfer mixture to a blender container. Cover and blend at high speed until smooth.
4. Store covered in the refrigerator up to 1 week.
5. Use to baste ribs, pork chops or chicken during the last few minutes of grilling.