Cranberry Liqueur

Try a dash of this in your homemade cranberry sauce or bottle it for gifts. Even better celebrate with Cranberry Cream Punch #42566 or Sparkling Cranberry Sangria #47607. Recipe may be halved.

• Ready In: 15 mins
• Yields: 3 1/2 cups

Ingredients

• 4  cups cranberries, coarsely chopped (fresh or frozen)
• 3  cups sugar
• 2  cups  gin
• 1  teaspoon vanilla

Directions

1. Combine all ingredients in a large lidded container or jar.
2. Cover and stand at room temperature for 6 weeks.
3. Strain twice through four layers of cheesecloth.