Cranberry Lime Sauce

Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup cranberries, fresh or frozen
• 1⁄3 cup water
• 1⁄2 teaspoon lime zest
• 1⁄2 lime, juice of
• 1⁄3-1⁄2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
• 1  pinch salt
• 1  teaspoon cold water
• 1⁄2 teaspoon cornstarch

Directions

1. Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
2. Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
3. Make a slurry with the teaspoon of water and cornstarch.
4. Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
5. Cool and serve with poultry.