Cranberry Lemonade

From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup sugar
• 2⁄3 cup lemon juice
• 3  cups cold water
• 1  cup cranberry juice

Directions

1. In a small saucepan, combine sugar and lemon juice.
2. Cook and stir over medium heat until sugar is dissolved.
3. Stire in the water and cranberry juice.
4. Cool.
5. Pour into a pitcher.
6. Refrigerate until chilled. Serve over ice.