Cranberry & Lemon Muffins

My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!

• Ready In: 32 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup whole wheat flour
• 1  tablespoon baking powder
• 1⁄2 cup dried cranberries
• 1  tablespoon lemon rind, grated
• 3  eggs
• 125  g butter, melted
• 2⁄3 cup milk
• 3⁄4 cup brown sugar

Directions

1. Sift flours with baking powder, stir in cranberries & lemon rind.
2. In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
3. Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.