Cranberry Lemon Muffins

a recipe from Robin Hood flour

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups flour
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1  egg
• 1 1⁄4 cups milk
• 1⁄3 cup  cooking oil
• 1⁄3 cup liquid honey
• 2  teaspoons  grated lemon rind
• 1 1⁄2 cups cranberries

• GLAZE

• 2⁄3 cup icing sugar
• 1  teaspoon  grated lemon rind
• 3 -4  teaspoons lemon juice

Directions

1. Combine 4 dry ingredients for muffins.
2. Combine milk, oil, egg, honey and lemon rind.
3. Mix in dry ingredients, stirring til just moistened.
4. Fold in cranberries.
5. Spoon into 12 greased muffin cups.
6. Bake 400F 20-25 mins til golden.
7. Glaze while warm.
8. GLAZE:.
9. Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
10. TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.