Cranberry Lace Cookies

I love lace cookies. I drizzle white chocolate on these or dip half the cookie in the chocolate.

• Ready In: 20 mins
• Yields: 36 cookies

Ingredients

• 2⁄3 cup plain flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup old fashioned oats
• 3⁄4 cup  softened unsalted butter
• 2⁄3 cup granulated sugar
• 2⁄3 cup light brown sugar
• 1  large egg, lightly beaten
• 1  teaspoon vanilla extract
• 2  cups pecan pieces
• 2⁄3 cup dried cranberries (Craisins)

Directions

1. Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
2. In medium bowl, cream butter in mixer until light & fluffy.
3. Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
4. Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.