Cranberry Ketchup

Dress up your turkey sandwich or turkey burger with this recipe.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2 cup sugar
• 1⁄3 cup apple cider vinegar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon allspice

Directions

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until mixture is slightly thickened, stirring often.
2. Store in an airtight container and refrigerate for up to 2 weeks.