Traditional Cranberry Jezebel Sauce

A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  cup water
• 1⁄2 cup granulated sugar
• 1⁄2 cup  packed brown sugar
• 12  ounces fresh cranberries or 12  ounces frozen cranberries
• 3  tablespoons  prepared horseradish
• 1  tablespoon Dijon mustard
•  mint sprig

Directions

1. Combine water and sugars in a medium saucepan.
2. Bring to a boil 0ver medium heat.
3. Add cranberries and return to a boil.
4. Cook for 10 minutes, stirring ocasionally.
5. Cool to room temperature.
6. Stir horseradish and mustard into cranberry mixture, cover and chill.
7. Garnish with mint sprigs.
8. Serve over light cream cheese with crackers.