Cranberry Jello Salad W/ Port Wine

Very tasty. The Port Wine adds gives a little pizzazz.

• Ready In: 12 mins
• Serves: 12
• Yields: 1 serving bowl

Ingredients

• 1 (6 ounce) box raspberry Jell-O gelatin
• 2  cups boiling water
• 1 (20 ounce) can crushed pineapple, drained
• 15  ounces whole berry cranberry sauce
• 1⁄2 cup walnuts, chopped
• 1⁄3 cup port wine

Directions

1. Dissolve Jello in boiling water- let cool.
2. Transfer Jello into serving bowl- add all other ingredients.
3. Refrigerate until mixture has set.