Cranberry Jello Salad

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 6  ounces strawberry Jell-O gelatin dessert (2 small boxes)
• 1  cup boiling water
• 15  ounces jellied cranberry sauce, strained
• 20  ounces  canned crushed pineapple
• 15  ounces canned mandarin oranges, drained
• 3  ounces  chopped pecans

Directions

1. Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
2. Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
3. Pour into decorative mold and refrigerate.