Cranberry Jello Candy

These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY

• Ready In: 16 mins
• Yields: 1 9x9 pan

Ingredients

• 16  ounces jellied cranberry sauce
• 1 (6 ounce) package raspberry Jell-O gelatin
• 1  cup  finely chopped walnuts

Directions

1. Grease or spray a 9x9 pan with cooking spray.
2. Combine cranberry sauce and raspberry jello in saucepan.
3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
4. Boil for 3-4 minutes.
5. Remove from heat and add nuts.
6. Pour into prepared pan.
7. Chill until firm.
8. Cut into squares.
9. I roll my squares in granulated sugar.