Cranberry Jalapeno Chutney

This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 1 (12 ounce) can whole berry cranberry sauce
• 2  tablespoons onions, finely chopped
• 1  jalapeno pepper, seeded and finely minced
• 1  tablespoon lime juice
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.