Cranberry Ice Ring for Punch

To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!

• Ready In: 6 hrs 5 mins
• Yields: 1 ring

Ingredients

• 2 -3  cups water
• 1  cup fresh cranberries

Directions

1. Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
2. Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
3. To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
4. Immediately float the ring in the punch.