Cranberry Ice

This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2 (1 lb) cans jellied cranberry sauce
• 2  cups  carbonated lemon-lime beverage

Directions

1. Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
2. Gently stir in lemon-lime soda.
3. Divide mixture to fill 2 ice cube trays. Freeze until firm.
4. Transfer cubes to food processor and mix until frothy.
5. Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.