Cranberry-Horseradish Sauce Over Cream Cheese

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1⁄2 cup sugar
• 1⁄3 cup  minced onion
• 2  tablespoons  prepared horseradish
• 1⁄2 teaspoon salt
• 8  ounces cream cheese
•  fresh rosemary
•  fresh cranberries (to garnish) (optional)

Directions

1. In a medium saucepan over medium heat, stir together first five ingredients.
2. Bring to a boil but stir frequently.
3. Once sauce boils, remove from heat.
4. Pour into a heat proof bowl and refrigerate for 1 hour.
5. This can be made ahead which makes this recipe very nice.
6. It can be refrigerated up to three days.
7. Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
8. On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
9. Serve with assorted crackers.