Cranberry Horseradish Sauce

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 2  cups fresh cranberries
• 1  small onion
• 3⁄4 cup sour cream
• 1⁄2 cup sugar
• 2  tablespoons  prepared horseradish

Directions

1. Chop together onion and cranberries in food processor.
2. Add remaining ingredients and mix together well.
3. Keep refrigerated and leftovers can be frozen.
4. A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.