Cranberry Hootycreek Cookies
Ready In: 19 mins
Yields: 36 cookies
Ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup softened butter
- 2⁄3 cup brown sugar
- 2⁄3 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup chopped nuts
Directions
- Combine flour, baking soda and salt.
- Cream butter, then add sugars, eggs & vanilla.
- Mix in flour mixture & oats, then cranberries, chips & nuts.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 350 for 8-10 min.
- Makes 3 doz. Cookies
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