Cranberry Honey Mustard

Soak for a couple of days and whiz it in the blender....easy!

• Ready In: 48 hrs
• Yields: 3 1/2 cups mustard

Ingredients

• 3⁄4 cup yellow mustard seeds
• 1 1⁄2 cups cider vinegar
• 1 1⁄4 cups dried cranberries
• 3  tablespoons honey
• 1  teaspoon kosher salt

Directions

1. Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
2. Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
3. Process again for 30 seconds.
4. Add more vinegar if needed for a creamy consistancy.
5. It will thicken slightly and have a better flavor as it ages.
6. Makes about 3 1/3 cups.