Cranberry Holiday Punch

This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 1 (6 ounce) can frozen cranberry juice concentrate
• 1 1⁄3 cups water
• 3  tablespoons honey
• 8  inches cinnamon sticks
• 6  whole cloves
• 4  cardamom pods, opened
• 2  cups dry red wine
• 1  cup  cranberry liqueur
•  additional small cinnamon stick

Directions

1. In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
2. Reduce heat, cover and simmer for 10 minutes.
3. Stir in wine and liqueur; heat thoroughly but do not boil.
4. Serve hot in mugs with a small stick of cinnamon.