Cranberry Harvest Salad

Recipe came from a friend at a potluck dinner and everyone requested the recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (1 lb) can jellied cranberry sauce
• 1  tablespoon unflavored gelatin
• 2  tablespoons  cold water
• 2  tablespoons lemon juice
• 7  ounces ginger ale
• 3⁄4 cup  diced unpeeled apple
• 3⁄4 cup  diced celery
• 1⁄2 cup  chopped  nuts

Directions

1. Crush cranberry sauce with a fork.
2. Soften gelatin in cold water and lemon juice.
3. Cook over low heat, stirring constantly, until gelatin is dissolved.
4. Stir into cranberry sauce; cool slightly.
5. Add ginger ale; blend well.
6. Chill until mixture begins to thicken.
7. Fold in apple, celery and nuts.
8. Turn into 6 individual molds or 1 (1 quart) mold.
9. Chill until firm.