Cranberry & Grapefruit Relish

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1/2 cup

Ingredients

• 1  cup sugar
• 1  cup water
• 2  cups cranberries (1 - 12 oz. bag)
• 3  grapefruits, peeled & sectioned

Directions

1. In a large saucepan, mix sugar and water; heat to boiling.
2. Add cranberries and cook until skins begin to pop. Remove from heat.
3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
4. Serve warm or room temp in a glass compote dish for best color display!
5. NOTE: If you prefer sweeter berries, add more sugar.
6. LEFTOVERS: Exquisite!