Cranberry, Goat Cheese and Chicken Wraps

I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit

• Ready In: 23 mins
• Serves: 48
• Yields: 48 pieces

Ingredients

• 1 (11 ounce) package  goat cheese
• 1⁄4 cup  chopped walnuts
• 2  tablespoons honey
• 1⁄3 cup dried cranberries
• 2  tablespoons whole berry cranberry sauce
• 1 (14 ounce) package  spinach flour tortillas
• 12  ounces  deli maple glazed chicken
• 1⁄2 cup  spinach leaves

Directions

1. sit goat cheese out prior to making so it can soften.
2. preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
3. use electric mixer to beat together goat cheese and honey.
4. add the walnuts, dried cranberries and cranberry sauce.
5. heat flatbreads in oven for 4 minutes.
6. spread goat cheese mixture over bread.
7. top with chicken and spinach leaves.
8. tightly roll up jelly roll style.
9. cut into small rounds.