Cranberry Glazed Turkey Breast

Found this recipe in my mom's recipe book. It is best served with boneless turkey breast.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 6  lbs  boneless turkey breast
• 1  cup jellied cranberry sauce
• 1  cup orange marmalade
• 2  teaspoons dry mustard
• 2  teaspoons lemon juice
• 1⁄2 teaspoon ground cloves

Directions

1. In small roasting pan with meat rack, place turkey breast on rack. Bake at 325°F (165°C) for 2 hours or until meat thermometer inserted into the thickest part of the breast reaches 175°F (79°C).
2. In small saucepan, over med heat. combine cranberry sauce, marmalade, mustard, juice and cloves. Cook 4-5 minutes or until sauce is smooth.
3. Brush 2-3 tbs sauce over turkey breast during the last 20 minutes of baking.
4. Serve remaining sauce over turkey breast.