Cranberry-Glazed Roasted Sweet Potatoes
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 3 -4 medium sweet potatoes (peeled and and cut into about 1-1/2-inch chunks or larger)
- 1 cup jellied cranberry sauce
- 2 -4 tablespoons sugar (use as much sugar as desired)
- 2 tablespoons orange juice
- 1 -2 tablespoon butter, melted
Directions
- Set oven to 350 degrees.
- Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).
- In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).
- Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.
- Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.
- Delicious!
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