Cranberry Glazed Chicken
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1⁄2 cup flour (more if needed)
- 1 teaspoon seasoning salt (or white salt)
- black pepper
- 1⁄2 teaspoon garlic powder (can use more than 1/2 teaspoon)
- 3 lbs chicken pieces
- 3 -6 tablespoons butter
- 3 -6 tablespoons oil
- 3⁄4 cup water
- 1 cup brown sugar, packed
- 1 tablespoon vinegar
- 1 tablespoon flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon allspice
- 1⁄2 teaspoon salt
- 2 cups cranberries (fresh or frozen)
Directions
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
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