Cranberry Glaze
- Reviews 2
Ready In: 20 mins
Yields: 1 3/4 cups
Ingredients
- 12 ounces cranberry juice concentrate, thawed
- 3 tablespoons dijon-style mustard
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 4 teaspoons cornstarch
- 1⁄4 teaspoon ground cloves
Directions
- Combine all ingredients in a small saucepan.
- Cook and stir mixture until thick and bubbly.
- Cook and stir 2 minutes more.
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