Cranberry Ginger Granola

Tasty granola that is a little sweet and has just the right amount of zing.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 4 1⁄2 cups rolled oats
• 1⁄4 cup  oat bran
• 1⁄2 cup unsalted sunflower seeds
• 2  teaspoons ground cinnamon
• 1⁄2 cup  sliced almonds
• 1  cup pecans
• 1⁄2 teaspoon nutmeg
• 1⁄3 cup  safflower oil
• 1⁄2 cup real maple syrup
• 2  tablespoons molasses
• 2  teaspoons vanilla
• 3⁄4 cup dried sweetened cranberries
• 3⁄4 cup crystallized ginger
• 1⁄4 cup ground flax seeds

Directions

1. Combine all ingredients except cranberries & ginger. Stir well (it may seem there is not enough liquid to cover everything).
2. Bake at 250°F for about an hour, stirring in 10 minute intervals, until crunchy.
3. Allow granola to cool, then add fruit and stir to combine.
4. Store in air-tight container. Tasty with yogurt.