Cranberry Ginger Dipping Sauce

365 Snacks Hors D’oeuvres & Appetizers. Can be made up to 1 week in advance.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup sugar
• 1 (12 ounce) bag cranberries, rinsed and drained
• 1⁄4 cup  chopped crystallized ginger
• 1  tablespoon dry vermouth
• 1  teaspoon soy sauce
• 1  dash cayenne

Directions

1. In a medium saucepan, combine sugar with 1 cup water. Bring to a boil and cook 5 minutes.
2. Add cranberries, return to boil, and cook, stirring once or twice, just until their skins pop, about 5 minutes.
3. Stir in ginger, vermouth, soy sauce, and cayenne.
4. Remove from heat and let cool. Serve at room temperature.